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Know More

About Us.

Good food. Good energy. Good choices.

Our Promise.

Serving Grandma's Flavors (Since 2008)

Funky Café is where clean bites meet funky vibes — a community-rooted storefront café and full-service caterer serving bold flavor with a health-forward mindset. We’re known for fresh meals, wellness-inspired specials, and menus that feel personal, whether you’re grabbing takeout after work or planning a celebration that needs to hit different.

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We built Funky Café on a simple idea: everyday food should make you feel good, and event food should feel unforgettable. That’s why our dual model works so well — a vibrant café experience for the community, plus customized catering for weddings, corporate functions, family gatherings, and community events.

From plated dinners to buffet spreads and drop-off catering, we bring the same energy every time: fresh, flavorful, and thoughtfully prepared.

A Few Words About Us

Serving Grandma's Flavors (Since 2008)

We’re also proud to be community-driven. Through partnerships with FoundCare, the CRA, and local organizations, we support wellness, education, and togetherness — because good food isn’t just about what’s on the plate, it’s about what it does for the people around it.

Our Food Policy

We prioritize fresh ingredients, balanced options, and flavorful cooking. Our menu includes plant-based, low-sodium, and heart-healthy specials, and we accommodate dietary needs when requested (with advance notice). We follow safe food-handling standards from prep to packaging, while remaining allergen-aware in a shared kitchen environment.

Our Core Values

Flavor With Purpose • Wellness Without the Lecture • People-First Service • Custom Menus • Community Connection • Reliable Execution

Renowned Chefs

Meet The Taste Experts

Our kitchen is led by experienced, flavor-driven chefs known for bold creativity and consistent quality — crafting fresh, health-forward meals and elevated catering that keeps guests talking long after the last bite.

Careers

Be a Part of Our Restaurant

Want to work where fresh food, bold flavor, and good energy come standard? Join the Funky Café team — we’re always looking for passionate, dependable people who love hospitality, thrive in a fast-paced kitchen, and care about serving the community.

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Chef Mavour

Founder / Head Chef

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Sharon Lee

Dinner Chef

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Joi Mavour

Co-Founder

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Max Broody

Breakfast Chef

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